raw bar & seafood cocktails
Oysters On The Half Shell* 19
half dozen, red wine mignonette
Shrimp Cocktail 19 | 26
jumbo | colossal
Tuna Tartare* 17
ahi Tuna, lemon aioli
Alaskan King Crab Cocktail 29
cocktail sauce
Chilled 2 Lb Maine Lobster 23 | 41
half | whole
Hamachi Crudo* 18
yellowtail, avocado, chili pepper ponzu
Petrossian Caviar 95
alverta president american white sturgeon 1 oz.
Royal Ossetra125
imported ossetra sturgeon 1 oz.
appetizers
Beef Carpaccio* 18
aged parmesan, arugula, lemon
Seared Diver Scallops* 18
fried green tomato, maple-bacon jam
Wagyu Slider Duo* 16
two mini burgers, housemade brioche
Sautéed Foie Gras* 25
eggplant caponata, melba toast
soups & salads
Lobster Bisque 15
chives
Caesar Salad 13
crisp romaine, parmesan, ciabatta croutons
The Wedge 14
iceberg, neuske bacon, point reyes bleu cheese
Kale Salad 14
apple, cranberry, pecans, spiced autumn vinaigrette
Chopped Salad 14
baby gem, crispy vegetables, olives, feta, herb vinaigrette
Morton’s Prime Cheesesteak* 120
wagyu ribeye, foie gras, onions, truffled cheese whiz on a fresh baked sesame roll served with a 1/2 bottle of champagne
mains
Ora King Salmon* 38
baby carrots, vichyssoise
Jumbo Lump Crabcake 42
lemon aioli
Branzino 38
mediterranean sea bass, lemon butter
Chilean Sea Bass* 41
potato, leek, “new england clam chowder”
Wild Dover Sole 62
french mache, lemon caper brown butter
Butter Poached Lobster 85
served out of the shell, lemon
Roasted Chicken 32
swiss chard, horseradish jus
Rack Of Lamb* 46
confit potato, black olive, rosemary
steaks
Filet Mignon 8 oz.* 43
prime
Filet Mignon 12 oz.* 59
prime
Filet Mignon 16 oz.* 65
bone-in prime
NY Strip 14 oz.* 49
prime, 28 day dry-aged
NY Strip 20 oz.* 59
bone-in prime, 40 day dry-aged
Porterhouse 32 oz.* 105
prime, 35 day dry-aged
Ribeye 18 oz.* 58
prime, 28 day dry-aged
sides
Tater Tots 11
Potato Gratin 12
Shoestring Onions 10
Creamed Spinach 12
Baked Idaho Potato 12
Truffle Mac & Cheese 18
Grilled Broccoli 12
Brussels Sprouts 12
Whipped Potatoes 11
Kennett Square Mushrooms 14
Sweet Corn 11
Delicata Squash 13
sauce
Au Poivre 4
Roquefort 4
Bearnaise 4
House Steak Sauce 4
Horseradish Crème Fraîche 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.